Soft & Chewy Mint Chocolate Chip Cookies

Chewy mint chocolate chip cookies from scratch with chopped Andes mint pieces. These cookies are infused with coffee to enhance the overall flavor and the coffee pairs deliciously with mint. These cookies are fun for St. Patrick's Day, Easter, and the Spring season in general because of the splash of green color in these cookies.

Prep Time: 10 Min

Cook Time: 9 Min


Butter Sugar Brown Sugar Vanilla Extract Espresso Powder Eggs Flour Baking Soda Baking Powder Salt Andes Mint Candies

1. Preheat oven. 2. Cream butter & sugars.  3. Mix in wet ingredients. 4. Beat the eggs and vanilla into the sugar mixture. 5. Combine dry ingredients. 6. Make the cookie dough. 7. Chop the candies. 8. Bake. 9. Cool.


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