Enjoy a creamy Ricotta Cheese Spinach Ravioli Skillet that's super easy to make. With four cheese ravioli and fresh spinach, this one-pan meal is ready in under 30 minutes. Quick, simple, and delicious!
Lasagna Ravioli is a delicious and easy recipe that is made in the Instant Pot and is perfect for a quick and effortless dinner.
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Why You'll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for busy families and evenings.
- One-Pan: Easy cleanup with just one skillet needed.
- Creamy Goodness: It has a rich and creamy sauce that's full of cheese flavor.
- Family-Friendly: It's an easy dish the whole family will enjoy.
Ingredients in Spinach and Cheese Ravioli Skillet
- 1 tablespoon olive oil
- 1 white onion, small, diced
- 2 clove garlic
- 18 oz four cheese ravioli, frozen
- 6 tablespoons ricotta cheese
- 2 cups fresh spinach
- 1 cup heavy cream
- ¼ cup mozzarella cheese
- ¼ cup Parmesan cheese
- ¾ cup milk
- 1 tablespoon cornstarch
- salt and black pepper to taste
How to Make Cheese and Spinach Ravioli Skillet
- Heat oven-safe large skillet on medium heat with a tablespoon of oil.
- Add the diced onion and the garlic and saute for about 3 minutes.
- Add the heavy cream and use a spatula to loosen any bits stuck on the skillet.
- Add in the fresh spinach, mozzarella cheese, and the Parmesan cheese.
- Gently stir in the frozen ravioli.
- Mix the cornstarch and the milk to create a slurry and gently stir it into the skillet.
- Cover and allow to cook for 7 minutes, until the ravioli is al dente.
- If desired, place the skillet under the broiler for a few minutes to brown the cheese.
Store leftovers in an airtight container for up to 4 days in the refrigerator.
FAQ's for Ricotta Cheese Spinach Ravioli Skillet
Yes, frozen ravioli is what is used in this recipe! Unlike homemade ravioli, this recipe comes together quickly and effortlessly.
Cottage cheese or cream cheese can be used as a substitute to achieve the creamy texture.
Yes, cooked chicken or crumbled sausage can be added to give this ravioli skillet a meaty flavor and texture.
No worries! Frozen spinach, thawed and drained, is a great alternative.
You can use frozen or fresh ravioli with any filling that you like to meet your preferences.
OTHER PASTA RECIPES YOU MAY LIKE
Tomato Basil Tortellini Soup is a delicious soup with a tomato sauce base. It's easy to make on the stovetop or in the Instant Pot.
Another creamy pasta recipe to try this Creamy Beef Tortellini - it's made in a matter of minutes and it's a recipe the whole family will enjoy.
📖 Recipe
Creamy Ricotta Cheese Spinach Ravioli Skillet
Ingredients
- 1 tablespoon olive oil
- 1 white onion - small, diced
- 2 clove garlic
- 18 ounce four cheese ravioli - frozen
- 6 tablespoons ricotta cheese
- 2 cups fresh spinach
- 1 cup heavy cream
- ¼ cup mozzarella cheese
- ¼ cup Parmesan cheese
- ¾ cup milk
- 1 tablespoon cornstarch
- salt and black pepper to taste
Instructions
- Heat oven-safe large skillet on medium heat with a tablespoon of oil.
- Add the diced onion and the garlic and saute for about 3 minutes.
- Add the heavy cream and ricotta cheese and use a wooden spoon to loosen any bits stuck on the skillet.
- Add in the fresh spinach, mozzarella cheese, and the Parmesan cheese.
- Gently stir in the frozen ravioli.
- Mix the cornstarch and the milk to create a slurry and gently stir it into the skillet.
- Salt and pepper to taste.
- Cover and allow to cook for 7 minutes, until the ravioli is al dente.
- If desired, place the skillet under the broiler for a few minutes to brown the cheese.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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