Pumpkin dump cake is a delightful and easy pumpkin dessert that combines the flavors of pumpkin pie and cake into one delicious treat.

Topping this easy autumn dessert is a layer of crunchy pecans that pair perfectly with a scoop of vanilla ice cream and caramel sauce.

With just a few common ingredients like pumpkin puree, yellow cake mix, and spices, you can create a flavorful and comforting dessert that's perfect for fall and the perfect dessert for pumpkin fans.

A slice of pumpkin dump cake topped with vanilla ice cream and caramel drizzle.

Why You'll Love This Recipe

Quick and Easy - This is an easy pumpkin recipe. Just layer the ingredients in a baking dish and bake. It's minimal effort and tastes amazing with a scoop of ice cream!
Flavorful - The combination of pumpkin puree and warm spices brings out the best fall flavors.
Holiday dessert - Great for holiday gatherings, this dessert is perfect for parties and potlucks.

Overhead picture of a 13 by 9 dish of freshly baked pumpkin cake.

Easy Pumpkin Dump Cake Ingredients

The ingredients for pumpkin dump cake are basic and easy to use. Pumpkin pie spice mix can be used to replace the individual spices, but it may alter the end result of the cake.

can of pumpkin puree
evaporated milk
ground ginger
ground nutmeg
ground allspice
ground cloves
ground cinnamon
white sugar
eggs, room temperature
yellow cake mix
chopped pecans
unsalted butter
brown sugar

See the recipe card for the full list of ingredients and directions.

Two plates of pumpkin dump cake topped with vanilla ice cream.

How to Make Pumpkin Dump Cake With Yellow Cake Mix

This is an easy dump cake recipe and an incredibly easy fall dessert that is big on flavor.

Preheat the oven to 350ºF and grease the bottom of a 9x13 inch baking dish.
In a large bowl, prepare the wet ingredients by combining the canned pumpkin, milk, cinnamon, ginger, cloves, nutmeg, allspice, and sugar until combined. Beat in the eggs.
Pour the pumpkin filling into the prepared pan, spreading evenly.
Sprinkle the dry cake mix on top of the pumpkin layer, followed by the chopped pecans and the brown sugar.
Slice the butter into very thin slices, place them on top of the cake mix, and cover the entire top with sliced butter.
Bake for 1 hour and allow it to cool for 15-20 minutes before slicing and serving.
Serve with a scoop of vanilla ice cream or whipped cream and caramel sauce.

A slice of pumpkin dump cake with a blue coffee mug in the background.

Quick Tips

Grease the pan-To make this pumpkin dessert easy to remove, use nonstick cooking spray or grease with oil and flour before pouring the pumpkin mixture into the dish.

Layer evenly- Sprinkle the dry cake mix evenly across the top of the pumpkin layer to ensure even baking and browning.

Cool- Allow the cake to cool for at least 15 to 20 minutes before cutting and serving.

A white decorative plate with a slice of pumpkin cake with ice cream.

How to Store Pumpkin Dump Cake

This easy pumpkin dump cake can be stored in an airtight container in the refrigerator for up to 4 days or can be frozen for up to 3 months.

To reheat, cover with aluminum foil and reheat in the oven preheated at 350ºF for about 15-20 minutes or until heated through. Alternatively, individual slices of this pumpkin dump cake can be reheated in the microwave.

A baking dish of pumpkin dump cake with two plates with slices and coffee.

OTHER FALL RECIPES

Here are some other recipes for the fall season and some delicious desserts.

Perfect for the pumpkin lover, these Pumpkin Spice Latte Cupcakes are the perfect fall dessert and easy dessert recipe.

📖 Recipe

Dana

Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.