Ravioli casserole is a delectable dish that combines cheese-filled pasta with rich, savory tomato flavors.
Perfect for an easy weeknight dinner, this baked ravioli casserole offers a satisfying and comforting meal.
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Why You'll Love This Recipe
- It's easy to make - Simply boil the ravioli and layer the ingredients in the casserole and bake.
- Kid-friendly meal - With simple ingredients, even picky eaters will enjoy this baked ravioli.
- It's budget-friendly - It only takes a few ingredients to make this recipe with basic staples.
- Make-ahead friendly - To make a frozen ravioli to bake later, assemble the layers and wrap it tightly with aluminum foil.
Ingredients in Baked Ravioli Casserole
- 30 ounces frozen cheese ravioli
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 24 ounces pasta sauce
- 3 garlic cloves, minced
- ½ cup grated Parmesan
- Parsley, for garnish
How to Make Ravioli Casserole
The first step to making this baked ravioli casserole is to preheat the oven to 350°F and spray the casserole dish with cooking spray.
Boil the frozen cheese ravioli according to the directions on the package. Drain and set aside.
Using your favorite pasta sauce combine it with the minced garlic, and spread a thin layer on the bottom of the 13x9 casserole dish.
Place half of the boiled ravioli on top of the pasta sauce, and layer two cups of the mozzarella cheese on top of the ravioli.
Repeat the layers and top them off with the Parmesan cheese.
Bake, uncovered for 40 minutes or until the top is bubbly.
Allow the ravioli bake to rest for about 10 minutes before serving.
Substitutions
Mozzarella cheese can be substituted for an Italian Cheese Blend. The Parmesan cheese can be replaced with Romano cheese.
For the cheese ravioli, spinach ravioli, or meat ravioli can be substituted depending on the flavor preference.
When using jarred pasta sauce, use the pasta sauce of choice. Meat sauce, marinara sauce, and other pasta sauce flavors will work well.
Variations for Baked Ravioli Casserole
Here are some variations for making baked ravioli casserole.
To give this ravioli casserole texture, add chopped onions, mushrooms, or other vegetables.
Stir in spinach before baking to give the casserole more flavor and color.
To make ravioli casserole with meat, cook and crumble ground beef or ground turkey and stir into the sauce before layering it into the dish for a meaty flavor and texture.
Tools Needed to Make Pasta Casserole
A 13x9 baking dish or casserole dish is needed to bake the casserole.
You may want aluminum foil to cover your dish while baking if it is browning too quickly. Uncover the dish 15 minutes before the casserole is done if you do choose to cover it.
Nonstick cooking spray prevents the contents of the casserole from sticking to the bottom and sides. It also makes cleanup easier.
How to Store Cheese Ravioli Casserole
Storing your cheese ravioli casserole properly is essential to maintain its freshness and taste. To keep your ravioli casserole fresh and delicious, follow these simple steps:
Before storing this ravioli casserole, make sure to allow it to cool completely before covering it. This will prevent moisture buildup and prevent the ravioli from getting soggy. Place the cooled casserole in an airtight container and refrigerate for up to 4 days.
To reheat, use a microwave or oven to warm the casserole to 165°F for safety.
To freeze the ravioli casserole, place it in an airtight freezer-safe container and label the container with a date. It will last for up to 3 months in the freezer when stored properly.
When ready to bake this frozen ravioli bake, allow it to thaw in the refrigerator before baking. Preheat the oven to 350°F and bake for 25 to 30 minutes or until heated through.
Make Ahead Easy Ravioli Bake
This is a great make-ahead recipe for busy weeknights.
When preparing this dish ahead of time, assemble the casserole as directed, then cover it tightly and store it in the refrigerator for up to 24 hours. When it's time to bake add extra time to the bake time to ensure that the casserole is heated through and it's hot and bubbly.
Frequently Asked Questions
Can I use cottage cheese in my ravioli casserole recipe?
Yes, you can add cottage cheese to this ravioli casserole. Layer the container of cottage cheese evenly with the cheese layer for this casserole dish.
How long does ravioli last in the fridge?
For maximum freshness, safety, and quality, enjoy this casserole within 4 days of baking. To enjoy later, consider freezing.
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Ravioli Casserole
Ravioli casserole is a delectable dish that combines cheese-filled pasta with rich, savory tomato flavors.
Perfect for an easy weeknight dinner, this baked ravioli casserole offers a satisfying and comforting meal.
Ingredients
- 30 ounces frozen cheese ravioli
- 15 ounces ricotta cheese
- 4 cups shredded mozzarella cheese
- 24 ounces pasta sauce
- 3 garlic cloves, minced
- ½ cup grated Parmesan
- Parsley, for garnish
Instructions
- Preheat the oven to 350°F and spray a 13x9 casserole dish with cooking spray.
- Boil the frozen cheese ravioli according to the directions on the package. Drain and set aside.
- Using your favorite pasta sauce combine it with the minced garlic, and spread a thin layer on the bottom of the casserole dish.
- Place half of the boiled ravioli on top of the pasta sauce, and layer half of the ricotta cheese, and two cups of the mozzarella cheese on top of the ravioli.
- Repeat the layers and top them off with the Parmesan cheese.
- Bake, uncovered for 40 minutes or until the top is bubbly. '
- Top with parsley for garnish.
- Allow the ravioli bake to rest for about 10 minutes before serving.
Notes
Add ground beef, ground sausage, or ground turkey to give this casserole a meaty flavor.
Cottage cheese can be substituted for ricotta cheese in this recipe.
This recipe uses cheese ravioli but feel freeze to use any ravioli you would like.
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Nutrition Information:
Yield: 8 Serving Size: 1 servingAmount Per Serving: Calories: 472Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 77mgSodium: 1171mgCarbohydrates: 36gFiber: 3gSugar: 7gProtein: 29g
Nutrition calculation is a rough estimate and can vary depending on the cooking technique and the exact ingredients used. For informational purposes only.
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.