Looking for a simple side dish that's packed with flavor and takes just minutes to make? This Roasted Asparagus recipe is a must try!
With just a few simple ingredients like olive oil, garlic salt, and lemon pepper, this quick oven-roasted asparagus turns out perfectly every time-tender in the middle, crispy at the tips, and bursting with natural sweetness.
Why You'll Love This Recipe
- Ready in under 20 minutes
- Uses pantry staples and fresh produce
- Roasts in a single layer on a sheet pan for easy cleanup
- A foolproof basic recipe that's easy to customize with fresh herbs, red pepper, or parmesan cheese
- A great recipe for asparagus season when bunches are bright green and tender.
Ingredients in Oven Roasted Asparagus
- 2 bundles of asparagus
- Drizzle of olive oil
- tablespoons garlic salt
- lemon pepper seasoning
- Optional: Parmesan cheese or shaved parmesan
How to Make Roasted Asparagus
- Preheat the oven to 350°F. Line a baking sheet or baking dish with parchment paper.
- Rinse the fresh asparagus and pat dry. Snap or trim off the thick ends or woody bottoms-the part that feels tough.
- Spread the asparagus stalks in a single layer on your prepared sheet pan.
- Drizzle with a little olive oil, and sprinkle evenly with garlic salt and lemon pepper. For added zest, grate in a touch of lemon zest or minced fresh garlic.
- Roast in the preheated oven for 13-15 minutes, depending on the thickness of the asparagus. The tips should be slightly crispy, and the spears tender.
- If using cheese, remove from the oven and top with a sprinkle of parmesan. Return to the oven for 2-4 more minutes until the cheese melts and edges turn golden brown.
- Serve warm with a squeeze of lemon juice, cracked black pepper, or your favorite sauce. This is one of our favorite ways to enjoy tender asparagus!
Quick Tips
- Choose thinner asparagus for faster cooking or go with thicker stalks for a meatier bite.
- Trim the woody ends-usually the bottom inch-with a vegetable peeler or by snapping them off by hand.
- Let asparagus come to room temperature before roasting for best results.
- Line your baking sheet with parchment paper or foil for quick cleanup.
How to Store Asparagus
Not ready to cook it just yet? Store asparagus like fresh flowers-stand it upright in a jar or plastic bag with a little water and cover loosely with a damp paper towel. Keep in the fridge for 2-3 days for peak freshness. Store leftover roasted asparagus in an airtight container for up to 3 days.
More Summer Recipes
Love simple recipes that highlight the best of fresh produce? Check out our Chicken Zucchini Pasta Skillet, or Cucumber Salsa, for more easy recipe ideas!
📖 Recipe
Roasted Asparagus
Ingredients
- 2 bundles of asparagus
- Drizzle of olive oil
- 1 ½ tablespoons garlic salt
- 1 ½ tablespoons lemon pepper
- Optional: Parmesan cheese or shaved parmesan
Instructions
- Preheat the oven to 350°F. Line a baking sheet or baking dish with parchment paper.
- Rinse the fresh asparagus and pat dry. Snap or trim off the thick ends or woody bottoms-the part that feels tough.
- Spread the asparagus stalks in a single layer on your prepared sheet pan.
- Drizzle with a little olive oil, and sprinkle evenly with garlic salt and lemon pepper. For added zest, grate in a touch of lemon zest or minced fresh garlic.
- Roast in the preheated oven for 13-15 minutes, depending on the thickness of the asparagus. The tips should be slightly crispy, and the spears tender.
- If using cheese, remove from the oven and top with a sprinkle of parmesan. Return to the oven for 2-4 more minutes until the cheese melts and edges turn golden brown.
- Serve warm with a squeeze of lemon juice, cracked black pepper, or your favorite sauce. This is one of our favorite ways to enjoy tender asparagus!
Notes
- Choose thinner asparagus for faster cooking or go with thicker stalks for a meatier bite.
- Trim the woody ends-usually the bottom inch-with a vegetable peeler or by snapping them off by hand.
- Let asparagus come to room temperature before roasting for best results.
- Line your baking sheet with parchment paper or foil for quick cleanup.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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