Looking for a simple side dish that's packed with flavor and takes just minutes to make? This Roasted Asparagus recipe is a must try!
With just a few simple ingredients like olive oil, garlic salt, and lemon pepper, this quick oven-roasted asparagus turns out perfectly every time-tender in the middle, crispy at the tips, and bursting with natural sweetness.
Why You'll Love This Recipe
- Ready in under 20 minutes
- Uses pantry staples and fresh produce
- Roasts in a single layer on a sheet pan for easy cleanup
- A foolproof basic recipe that's easy to customize with fresh herbs, red pepper, or parmesan cheese
- A great recipe for asparagus season when bunches are bright green and tender.
Ingredients in Oven Roasted Asparagus
- 2 bundles of asparagus
- Drizzle of olive oil
- tablespoons garlic salt
- lemon pepper seasoning
- Optional: Parmesan cheese or shaved parmesan
How to Make Roasted Asparagus
- Preheat the oven to 350°F. Line a baking sheet or baking dish with parchment paper.
- Rinse the fresh asparagus and pat dry. Snap or trim off the thick ends or woody bottoms-the part that feels tough.
- Spread the asparagus stalks in a single layer on your prepared sheet pan.
- Drizzle with a little olive oil, and sprinkle evenly with garlic salt and lemon pepper. For added zest, grate in a touch of lemon zest or minced fresh garlic.
- Roast in the preheated oven for 13-15 minutes, depending on the thickness of the asparagus. The tips should be slightly crispy, and the spears tender.
- If using cheese, remove from the oven and top with a sprinkle of parmesan. Return to the oven for 2-4 more minutes until the cheese melts and edges turn golden brown.
- Serve warm with a squeeze of lemon juice, cracked black pepper, or your favorite sauce. This is one of our favorite ways to enjoy tender asparagus!
Quick Tips
- Choose thinner asparagus for faster cooking or go with thicker stalks for a meatier bite.
- Trim the woody ends-usually the bottom inch-with a vegetable peeler or by snapping them off by hand.
- Let asparagus come to room temperature before roasting for best results.
- Line your baking sheet with parchment paper or foil for quick cleanup.
How to Store Asparagus
Not ready to cook it just yet? Store asparagus like fresh flowers-stand it upright in a jar or plastic bag with a little water and cover loosely with a damp paper towel. Keep in the fridge for 2-3 days for peak freshness. Store leftover roasted asparagus in an airtight container for up to 3 days.
More Summer Recipes
Love simple recipes that highlight the best of fresh produce? Check out our Chicken Zucchini Pasta Skillet, Cucumber Salsa, or Air Fryer Zucchini Fries for more easy recipe ideas!
📖 Recipe
Roasted Asparagus
Ingredients
- 2 bundles of asparagus
- Drizzle of olive oil
- 1 ½ tablespoons garlic salt
- 1 ½ tablespoons lemon pepper
- Optional: Parmesan cheese or shaved parmesan
Instructions
- Preheat the oven to 350°F. Line a baking sheet or baking dish with parchment paper.
- Rinse the fresh asparagus and pat dry. Snap or trim off the thick ends or woody bottoms-the part that feels tough.
- Spread the asparagus stalks in a single layer on your prepared sheet pan.
- Drizzle with a little olive oil, and sprinkle evenly with garlic salt and lemon pepper. For added zest, grate in a touch of lemon zest or minced fresh garlic.
- Roast in the preheated oven for 13-15 minutes, depending on the thickness of the asparagus. The tips should be slightly crispy, and the spears tender.
- If using cheese, remove from the oven and top with a sprinkle of parmesan. Return to the oven for 2-4 more minutes until the cheese melts and edges turn golden brown.
- Serve warm with a squeeze of lemon juice, cracked black pepper, or your favorite sauce. This is one of our favorite ways to enjoy tender asparagus!
Notes
- Choose thinner asparagus for faster cooking or go with thicker stalks for a meatier bite.
- Trim the woody ends-usually the bottom inch-with a vegetable peeler or by snapping them off by hand.
- Let asparagus come to room temperature before roasting for best results.
- Line your baking sheet with parchment paper or foil for quick cleanup.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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