Chocolate Chip Cookies without brown sugar are crisp and light, with a hint of vanilla complementing the rich chocolate chips.


– unsalted butter – white sugar – large eggs, room temperature – vanilla extract – all-purpose flour – cornstarch – baking powder – salt – chocolate chips

1. Preheat the oven. 2. Combine the wet ingredients. 3. Combine the dry ingredients. 4. Make the cookie dough. 5. Stir in the chocolate chips. 6. Scoop the cookie dough. 8. Bake. 9. Cool and Enjoy!


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