White Chicken Enchiladas made with a creamy white sauce, green chilies, and shredded chicken. Monterey Jack and cheddar cheese smother flour tortillas to create a cheesy and delicious dish.
1. Combine chicken & cheese in bowl.2. Spread chicken mixture on tortilla & roll up.3. Repeat with tortillas.4. Melt butter & white in flour.5. Stir in broth & simmer.6. Stir in sour cream & chilies until smooth.8. Pour sauce onto tortillas.9. Sprinkle with cheese & bake.
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