2 Ingredient Peanut Butter Fudge

Dana

This 2 Ingredient Peanut Butter Fudge is creamy, rich, and so easy to make. Just peanut butter and frosting for a quick, sweet treat.

5 from 1 vote

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Prep Time 10

Chilling Time 2

Total Time 2 10

Course Dessert

Cuisine American

Servings servings

Calories 288 kcal

Equipment

Ingredients

▢ 16 ounces jar creamy peanut butter
▢ 16 ounces container vanilla frosting

Instructions

Line an 8x8-inch square pan with parchment paper or foil, leaving some overhang for easy removal.
In a microwave-safe bowl, heat the peanut butter for 30 seconds until softened.
In another bowl, microwave the frosting for 30–40 seconds until pourable.
Stir the frosting into the peanut butter until smooth and well combined.
Spread the mixture evenly into the prepared pan.
Cover and refrigerate for at least 2 hours, or until firm.
Lift the fudge out of the pan using the parchment overhang and cut into squares.

Notes

Use creamy peanut butter for the smoothest texture.
Add toppings like sea salt, chopped peanuts, or melted chocolate for variety.
Perfect for holiday gifting, wrap in wax paper or parchment and tie with a ribbon!

Nutrition

Serving: 1servingCalories: 288kcalCarbohydrates: 26gProtein: 6gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 174mgPotassium: 170mgFiber: 1gSugar: 21gCalcium: 15mgIron: 1mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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