Crockpot Easter Candy

Dana

If you're looking for a simple, fun, and delicious Easter treat, this Crockpot Easter Candy is just the thing! With creamy white chocolate, crunchy nuts, and colorful Easter M&Ms, it's a festive and easy no-bake dessert that comes together with almost no effort.

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Prep Time 5

Cook Time 1

Total Time 1 5

Course Dessert

Cuisine American

Servings servings

Calories 196 kcal

Equipment

7 Quart Slow Cooker

Ingredients

▢ 2 cups mixed nuts
▢ 2 cups white chocolate chips
▢ 1 cup Easter M&Ms - divided
▢ Easter sprinkles

Instructions

Add the mixed nuts and white chocolate chips to the crockpot. Heat on low for 1 hour, stirring occasionally until smooth.
Line a baking sheet or tray with parchment paper.
Stir the chocolate mixture well, then quickly fold in ¾ cup of the M&Ms. Use a small cookie scoop or spoon to drop portions onto the prepared baking sheet.
Top each cluster with the remaining M&Ms and a sprinkle of Easter sprinkles.
Refrigerate for 30 minutes or until the chocolate is firm.
Once set, your Crockpot Easter Candy is ready to serve or package for gifts!

Notes

Swap out the mixed nuts for roasted peanuts if you prefer.
Keep the crockpot on low to avoid scorching the chocolate.

Nutrition

Serving: 1servingCalories: 196kcalCarbohydrates: 18gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 4mgSodium: 21mgPotassium: 115mgFiber: 1gSugar: 14gVitamin A: 26IUVitamin C: 0.2mgCalcium: 48mgIron: 1mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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