Garlic Crescent Rolls
Garlic crescent rolls made with crescent roll dough, garlic butter, parmesan cheese, and Italian seasoning. Easy side dish baked until golden brown.
Ingredients
- 8 ounces can of crescent dough - refrigerated dough
- 3 tablespoons butter - melted
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons Parmesan Cheese - grated
Instructions
- Preheat the oven according to the crescent roll dough package instructions. Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into triangles. Starting at the widest end, roll each triangle toward the narrow tip to form a crescent shape.
- Place the crescent rolls on the prepared baking sheet.
- In a small bowl, stir together the melted butter, garlic powder, and Italian seasoning.
- Brush the garlic butter mixture evenly over the crescent rolls.
- Sprinkle parmesan cheese over the tops.
- Bake according to package directions until the rolls are golden brown.
- Remove from the oven and serve warm.
Notes
- These can be baked on a parchment-lined baking sheet for easy cleanup.
- Adjust baking time slightly if using a toaster oven or air fryer.
- For extra flavor, add more parmesan cheese after baking.
Nutrition
Serving: 1servingCalories: 144kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 12mgSodium: 277mgPotassium: 12mgFiber: 0.2gSugar: 3gVitamin A: 145IUVitamin C: 0.01mgCalcium: 20mgIron: 0.5mg
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
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