Hawaiian Roll Meatball Sliders

Dana

Hawaiian Roll Meatball Sliders are cheesy, saucy, and baked until golden brown. The perfect game day snack or easy weeknight dinner!

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings servings

Calories 176 kcal

Ingredients

▢ 12 Hawaiian sweet rolls
▢ 12 frozen meatballs - cooked
▢ 1 cup marinara sauce
▢ 1 cup mozzarella cheese - shredded
▢ 2 tablespoon unsalted butter - melted
▢ ½ teaspoon Italian seasoning
▢ ½ teaspoon garlic powder

Instructions

Preheat oven to 375°F. Place rolls on a baking sheet.
Cut a 1-inch pocket into each roll and remove some bread.
Add a spoonful of marinara and a cooked meatball into each roll.
Top with remaining marinara and shredded mozzarella cheese.
Stir seasoning and garlic powder into melted butter and brush over roll tops.
Bake 10–15 minutes until cheese is melted and rolls are golden brown.
Serve warm with extra marinara on the side.

Notes

Keep leftover sliders in an airtight container in the fridge for up to 3 days.
For a crispier top, cover with aluminum foil for the first 8 minutes, then uncover to finish.

Nutrition

Serving: 1servingCalories: 176kcalCarbohydrates: 16gProtein: 8gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 32mgSodium: 247mgPotassium: 111mgFiber: 0.4gSugar: 5gVitamin A: 212IUVitamin C: 2mgCalcium: 54mgIron: 0.4mg

Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.

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