Instant Pot Beef Stew
This hearty and comforting Instant Pot Beef Stew is made with baby red potatoes, carrots, and onions. It's the perfect dish for a cooler days during autumn and winter. This warm and hearty one-pot meal is full of tender meat, carrots, potatoes, sweet potatoes, and celery.
Equipment
Ingredients
- 2 pounds beef chuck roast - cubed
- 2 tablespoon butter - unsalted
- 10 baby red potatoes - scrubbed and sliced in half
- 1 white onion - sliced
- 2 cups beef broth - low sodium
- 1 ½ teaspoons Worcestershire sauce
- 1 cup carrots - peeled and cut
- ½ teaspoon salt
- 1 teaspoon dried parsley - plus extra for garnish
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- ¼ cup cornstarch + 3 tablespoon water - for slurry
Instructions
- Set the Instant Pot to SAUTE and add the butter.
- Add the cubed chuck roast and brown all sides. Add the chopped carrots and sliced onions.
- Press cancel Once all sides of the chuck roast are browned.
- Add the beef broth and the Worcestershire sauce, and use a wooden spoon to deglaze the pot to remove any browned bits from the bottom of the pot. This will prevent a burn notice from appearing on the Instant Pot pressure cooker.
- Add in the cut baby red potatoes, salt, parsley, thyme, and pepper.
- Close the lid and set the Instant Pot to MANUAL/PRESSURE COOK for 35 minutes on high pressure.
- Allow the pot to do a natural pressure release for 10 minutes.
- Once the 10-minute natural release is over, release the remaining pressure by doing a quick release.
- Remove the lid and set the Instant Pot SAUTE.
- Mix the cornstarch and water to create a slurry and add it to the pot. Stir the mixture into the stew and allow it to thicken.
- Serve and garnish with parsley if desired.
Notes
For tender chunks of beef, ensure the pressure cooker releases pressure naturally for 10 minutes.
Nutrition
Serving: 1servingCalories: 877kcalCarbohydrates: 107gProtein: 50gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 136mgSodium: 546mgFiber: 10gSugar: 9g
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
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