This 4 Ingredient Banana Bread recipe is the best way to use overripe bananas! This easy recipe yields a moist, delicious quick bread loaf that is packed with natural sweetness and is a great way to use overripe bananas.
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If you love homemade banana bread, try this Chocolate Chip Banana Bread recipe, it's a delicious flavor combination of chocolate and banana.
Why You'll Love This Recipe
- Simple and easy: With just four ingredients, this easy recipe is made with simple ingredients and is made using just one bowl!
- Flavorful: With the natural goodness of overripe bananas, this easy banana bread recipe is bursting with natural flavors.
- One Bowl Recipe: One bowl is needed to make the banana bread batter so that means less cleanup!
Ingredients in 4 Ingredient Banana Bread
Very basic ingredients are used to make this 4 ingredient banana bread recipe and it all starts with having the ripest bananas for the best banana flavor.
- Overripe bananas - the more the more brown the better.
- Self-raising flour- this is different than all-purpose flour.
- Eggs- room temperature
- Brown Sugar
See the recipe card for the full recipe and step-by-step instructions.
How to Make This Easy 4-Ingredient Banana Bread Recipe
It is quite simple to make this delicious banana bread recipe and it only uses one bowl to make the banana bread batter! This simple recipe doesn't even require an electric mixer!
- Preheat your oven to 350°F and prepare a 9x5 loaf pan by spraying it with baking spray or lining it with parchment paper.
- Peel your ripe bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are broken down. Small lumps are okay.
- Add the eggs to the mashed bananas and use a whisk to combine.
- Add the brown sugar and the 2 cups of self-raising flour to the wet ingredients and combine until the flour is moistened.
- Gently pour the banana bread batter into the prepared loaf pan.
- If desired, use an extra banana, slice it lengthwise, and gently place it on top of the bread batter.
- Bake for 35-40 minutes or until a toothpick comes out clean when entered into the center of the loaf.
- Allow the bread to cool for 10 to 15 minutes before removing it from the pan and allow it to cool completely on a wire rack.
- Store leftover banana bread in an airtight container to maintain freshness.
Quick Tips
- Use the ripest bananas possible for the best results. The more flavorful, moist, and sweet the bread will be.
- Use a large mixing bowl that will fit all the ingredients. One bowl, less mess!
- Avoid overmixing the bread batter, combining just until the flour is moistened to produce light, tender banana bread.
- Line the loaf tin with parchment paper with an overhang instead of using a baking spray. Simply lift the freshly baked bread out of the pan once it has cooled for a few minutes.
- A potato masher is quite useful when mashing bananas.
Storage
Store banana bread on the counter for up to two days. For longer storage, it can be stored in the refrigerator for up to 1 week.
For the longest storage option, wrap the banana bread tightly and store it in a freezer-safe container for up to 3 months.
Cut the banana bread into slices and wrap them individually before storing it in the freezer to enjoy the bread longer.
To defrost, set the frozen banana bread out at room temperature for a few hours.
Frequently Asked Questions
In a pinch, you can use all purpose flour in place of the self-raising flour. For every 1 cup of all-purpose flour add 1 and ½ teaspoons of baking powder and ¼ teaspoon of salt. So for this recipe, you will need 2 cups of all purpose flour, 3 teaspoons of baking powder and a ½ teaspoon of salt.
Make sure to check the center of your bread with a toothpick or cake tester before removing it from the oven. The toothpick should come out clean when pulled out of the center of the bread.
For the most banana flavor and the best texture, use overripe bananas. When bananas get really ripe, they become sweeter and softer. This makes them perfect for adding extra flavor and a moist texture for banana bread.
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4 Ingredient Banana Bread
Equipment
Ingredients
- 3 large overripe bananas - +1 if you want to add one on top!
- 2 large eggs
- ¾ cup brown sugar - tightly packed
- 2 cups self-rising flour
Instructions
- Preheat your oven to 350°F and prepare a 9x5 loaf pan by spraying it with baking spray or lining it with parchment paper.
- Peel your ripe bananas and add them to a large mixing bowl. Use a fork to mash the bananas until they are broken down. Small lumps are okay.
- Add the eggs to the mashed bananas and use a whisk to combine.
- Add the brown sugar and the 2 cups of self-raising flour to the wet ingredients and combine until the flour is moistened.
- Gently pour the banana bread batter into the prepared loaf pan.
- If desired, use an extra banana, slice it lengthwise, and gently place it on top of the bread batter.
- Bake for 35-40 minutes or until a toothpick comes out clean when entered into the center of the loaf.
- Allow the bread to cool for 10 to 15 minutes before removing it from the pan and allow it to cool completely on a wire rack.
- Store leftover banana bread in an airtight container to maintain freshness.
Notes
- Use the ripest bananas possible for the best results. The more flavorful, moist, and sweet the bread will be. When bananas get really ripe, they become sweeter and softer. This makes them perfect for adding extra flavor and a moist texture for banana bread.
- You can substitute the self rising flour for all-purpose flour: For this recipe, you will need 2 cups of all-purpose flour, 3 teaspoons of baking powder, and a ½ teaspoon of salt.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
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Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
Amy Liu Dong says
Wow! With just a few ingredients you will make a delicious banana bread that you will serve for your family, either for breakfast or a dessert!
Savita says
I can't believe something so simple could taste so amazing! This 4-ingredient banana bread recipe is an absolute game-changer.