A French toast croissant casserole is a yummy dish that combines the soft, flaky croissants and the sweet, warm taste of French toast.
It's great for breakfast or brunch! This dish is crispy on the outside and soft on the inside, filled with a warm cinnamon flavor that makes it a great, delicious, and comforting breakfast option.
Serve with fresh strawberries, fresh blueberries, or other fresh fruit for a complete breakfast.
This Croissant French Toast Bake is excellent for Christmas morning as is this Apple Cinnamon Roll Bake. Both are excellent brunch recipes for a special occasion such as Mother's Day or Easter brunch.
Why You'll Love This Recipe
- This croissant bake is made with buttery croissants. The dish looks and tastes gourmet but is incredibly simple to make.
- You can make an overnight French toast casserole by assembling it the night before and bake during busy mornings.
- This easy breakfast is great for breakfast or brunch gatherings, holidays, or a cozy weekend breakfast.
- You can add fresh berries, nuts, or even chocolate chips for a fun twist.
- It's a great way to use up any leftover croissants.
Ingredients:
- 6 croissants, cubed
- 6 large eggs
- 2 cups of milk
- 1 tablespoon vanilla extract
- ¼ cup brown sugar
- 2 teaspoon cinnamon
- ½ teaspoon salt
- Confectioner's sugar and maple syrup (optional)
How to Make Croissant French Toast Casserole
- Preheat the oven to 350°F. Grease a 9x13-inch casserole dish with butter or nonstick spray.
- Cut the croissants into large chunks and arrange them evenly in the prepared baking dish.
- In a large bowl, whisk the eggs, milk, vanilla extract, brown sugar, cinnamon, and salt until fully combined.
- Pour the egg mixture evenly over the croissants, ensuring all pieces are coated. Gently press down on the croissants to help them absorb the liquid. Let sit for 30 minutes, or cover and refrigerate overnight for enhanced flavor.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. If the top browns too quickly, tent loosely with foil for the last 10 minutes of baking.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar or drizzle with pure maple syrup before serving. Serve warm.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
To reheat, microwave individual servings for 30-45 seconds or warm in a 350°F oven for 10-15 minutes. If frozen, thaw in the fridge overnight before reheating.
Quick Tips
- Day-Old Croissants Work Best - Slightly stale croissants absorb the custard better, creating the perfect texture.
Use Whole Milk for Richness - You can substitute with half-and-half for an extra indulgent casserole or use almond milk for a lighter breakfast. - Let It Soak - For best results, allow the croissant pieces to absorb the custard for at least 30 minutes before baking.
More Breakfast Favorites
Try Brown Butter Pancakes for a rich, nutty twist or Sour Cream Coffee Cake for a soft, crumbly treat. Need an easy make-ahead option? Overnight French Toast Casserole is perfect. For something fruity and sweet, don't miss the Strawberry Cinnamon Roll Casserole. These recipes make any breakfast special!
📖 Recipe
French Toast Croissant Casserole
Equipment
Ingredients
- 6 croissants - cubed
- 6 large eggs
- 2 cups milk
- 1 tablespoon vanilla extract
- ¼ cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoons salt
- Confectioner's sugar or maple syrup (optional
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch casserole dish with butter or nonstick spray.
- Cut the croissants into large chunks and arrange them evenly in the prepared baking dish.6 croissants
- In a large bowl, whisk the eggs, milk, vanilla extract, brown sugar, cinnamon, and salt until fully combined.6 large eggs, 2 cups milk, 1 tablespoon vanilla extract, ¼ cup brown sugar, 2 teaspoons cinnamon, ½ teaspoons salt
- Pour the egg mixture evenly over the croissants, ensuring all pieces are coated. Gently press down on the croissants to help them absorb the liquid. Let sit for 30 minutes, or cover and refrigerate overnight for enhanced flavor.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set. If the top browns too quickly, tent loosely with foil for the last 10 minutes of baking.
- Remove from the oven and let cool for a few minutes. Dust with powdered sugar or drizzle with pure maple syrup before serving. Serve warm.Confectioner's sugar or maple syrup (optional
Notes
- Day-Old Croissants Work Best - Slightly stale croissants absorb the custard better, creating the perfect texture.
Use Whole Milk for Richness - You can substitute with half-and-half for an extra indulgent casserole or use almond milk for a lighter breakfast. - Let It Soak - For best results, allow the croissant pieces to absorb the custard for at least 30 minutes before baking.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
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Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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