Cake mix cookies are an easy shortcut recipe that turns a box of cake mix into soft, chewy cookies with very little prep. This simple method works with many different cake mixes, making it easy to change the flavor depending on what you have on hand.
The cookies shown here are made with strawberry cake mix, but this base recipe works just as well with white cake mix, chocolate cake mix, vanilla cake mix, lemon cake mix, and more. It's a reliable way to make homemade cookies without measuring out individual dry ingredients and is great for beginner bakers.
Why This Recipe Works
- Starts with one box of cake mix, so there's no measuring dry ingredients
- Mixes quickly in one bowl with very little prep
- Bakes fast, with soft, chewy cookies in about 8-10 minutes
- Works with different cake mix flavors, making it easy to change things up
- A simple powdered sugar coating gives the cookies a finished look
Ingredients in Cake Mix Cookies
- box dry cake mix
- large eggs, room temperature
- vegetable oil
- powdered sugar (for rolling)
Exact amounts and full instructions are listed in the recipe card below.
How to Make Cake Mix Cookies
- Preheat the oven to 375°F. Line prepared baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine the dry cake mix, eggs, and vegetable oil. Mix until a thick cookie dough forms.
- Scoop the dough into 1-inch balls using a medium cookie scoop.
- Roll each dough ball in powdered sugar until coated.
- Place the cookie dough balls on the prepared baking sheet, leaving a few inches of space between each one.
- Bake for 5-8 minutes, or until the edges are set and lightly browned.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Cake Mix Cookie Variations
This cake mix cookies recipe works with many different cake mixes and flavor combinations. You can use the same method and swap the cake mix or add-ins depending on what you want to make next.
- Strawberry Cake Mix Cookies
Soft, pink cookies like the ones shown here. Great for holidays, parties, or themed events. - White or Vanilla Cake Mix Cookies
A neutral base that works well with white chocolate chips, sprinkles, or a little vanilla extract. - Chocolate Cake Mix Cookies
Rich and fudgy cookies that pair well with chocolate chips or white chocolate chips. - Red Velvet Cake Mix Cookies
Slightly richer in flavor and perfect with cream cheese frosting or chocolate add-ins. - Lemon Cake Mix Cookies
Light and bright cookies that work well with powdered sugar or a simple glaze.
No matter the flavor of cake mix, the dough and bake times stay the same.
For a strawberry version, try these Strawberry Cake Mix Cookies with Chocolate Hearts.
Storage Tips
Store baked cookies in an airtight container at room temperature for 2-3 days. For longer storage, the dough can be wrapped tightly in plastic wrap and refrigerated until ready to bake.
📖 Recipe
Cake Mix Cookies (Easy Base Recipe)
Ingredients
- 1 box dry cake mix
- 2 large eggs - room temperature
- ⅓ cup vegetable oil
- ¼ cup granulated sugar - for rolling
- ½ cup powdered sugar - for rolling
Instructions
- Preheat the oven to 375°F. Line prepared baking sheets with parchment paper and set aside.
- In a large mixing bowl, combine the dry cake mix, eggs, and vegetable oil. Mix until a thick cookie dough forms.
- Scoop the dough into 1-inch cookie dough balls using a medium cookie scoop.
- Roll each dough ball in granulated sugar and then again in powdered sugar until fully coated.
- Place the cookie dough balls on the prepared baking sheet, leaving a few inches of space between each cookie.
- Bake for 5-8 minutes, or until the edges are set and lightly browned.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Vegetable oil is the best neutral oil for this recipe and keeps the cookies soft.
- Avoid overbaking for tender, chewy cookies.
- Bake times may vary slightly depending on the flavor of cake mix used.
- Roll in granulated sugar before rolling in powdered sugar to have a nice crinkle on top the top of the cookies.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
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Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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