These delicious Crockpot Chocolate Peanut Clusters combine the sweet taste of chocolate with the salty flavor of peanuts.
Using a slow cooker makes them easy to prepare with minimal effort. They are perfect for sharing at your upcoming holiday gathering or special event.
Why You'll Love These Crockpot Peanut Clusters
- Easy to Make: You add all the ingredients to a slow cooker, let it cook, stirring occasionally. In about an hour, you'll have delicious peanut clusters and an incredibly easy candy recipe and an easy holiday treat.
- Minimal Ingredients: You only need a handful of ingredients-a variety of nuts, chocolate chips, and almond bark.
- Customizable: You can switch up the chocolate types or add toppings like sprinkles for the holidays or sea salt to make them more salty. You can also use different kind of nuts for preference.
- Perfect for Gifting: These clusters are great for holiday gifts. For variety, place them in a decorative tin or on a cookie tray.
Ingredients in Crockpot Peanut Clusters
- white almond bark or white chocolate chips
- semisweet chocolate chips
- cocktail peanuts
- dry roasted unsalted peanuts
- dry roasted salted peanuts
See the recipe card for the full ingredient amounts and full directions.
How to Make Peanut Clusters in the Crockpot
- Place the almond bark or white melting chocolate in the slow cooker, then add the chocolate chips and all the peanuts on top. Cook on low for 1 hour.
- Stir the chocolate every 15-20 minutes to prevent burning with a wooden spoon.
- Once all the ingredients have melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with parchment paper.
- Place the cookie sheet in the refrigerator for about an hour, or allow the clusters to sit at room temperature until the chocolate has completely set, which takes about 2 hours.
- Store the peanut clusters in an airtight container.
Tips for Making Peanut Clusters
- Prevent Chocolate Burns: Stir every 15-20 minutes to prevent the chocolate from burning to the bottom of the slow cooker.
- Easy Cleanup: Use crockpot liners for easy cleanup. Simply remove the liner from the slow cooker and throw it away. Plastic liners make slow cooker candy recipes a breeze.
- Add Variations: Add sprinkles for the holiday season or sea salt to make these delicious treats saltier.
- Shape and Size: Use a #20 cookie scoop for uniform clusters. Or use a small cookie scoop to make little clusters and make the recipe stretch further.
How to Store No Bake Peanut Clusters
Room Temperature: Store the peanut clusters in an airtight container, and they will stay fresh for up to one week when kept at room temperature.
Refrigeration: For longer storage, place the clusters in the refrigerator. Use an airtight container for freshness and store for up to 2 weeks.
Freezing: You can extend the shelf life of these Crockpot peanut clusters by freezing them. Wrap each cluster in wax or parchment paper, then place them in a freezer bag or container.
They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply let them thaw at room temperature.
Other Christmas Desserts
Christmas is a time for enjoying delicious sweets and making easy desserts. In addition to this Crockpot peanut cluster recipe, here are some other delightful holiday desserts you might like:
No Bake Peanut Butter Balls
These delightful no bake peanut butter balls are made with peanut butter and coated in chocolate and are an easy recipe for homemade candy. They're easy to prepare since you don't need an oven. Just roll them, dip them in melted chocolate, and let them set.
White Christmas Slice
This Australian recipe for White Christmas includes coconut, dried fruit, and almonds mixed into a base of white chocolate. It's a colorful, no-bake dessert perfect for adding a touch of festive cheer to your table. It also adds a pop of color to platters.
Old Fashioned Potato Candy
Made with mashed potatoes, This unique candy recipe for Potato Candy is made with mashed potatoes and peanut butter. It's rolled up like a jelly roll and sliced into rounds, offering a classic flavor that might surprise your taste buds.
It's an old vintage recipe that was popular during the Depression Era and one that has become a tradition today for many families during Christmas time.
📖 Recipe
Crockpot Peanut Clusters
Ingredients
- 24 ounces white almond bark
- 1 ½ cups semisweet chocolate chips
- 16 ounces cocktail peanuts
- 8 ounces dry roasted unsalted peanuts
- 8 ounces dry roasted salted peanuts
Instructions
- Place the almond bark or white melting chocolate in the slow cooker, then add the chocolate chips and all the peanuts on top. Cook on low for 1 hour.
- Stir the chocolate every 15-20 minutes to prevent burning with a wooden spoon.
- Once all the ingredients have melted, stir thoroughly to combine.
- Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with parchment paper.
- Place the cookie sheet in the refrigerator for about an hour, or allow the clusters to sit at room temperature until the chocolate has completely set, which takes about 2 hours.
- Store the peanut clusters in an airtight container.
Notes
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
LAWANDA LEWIS says
YUM, LOOKS DELICIOUS, PLAN TO MAKE THIS