Peanut Butter Meltaways are easy to make and great for Valentine's Day. Using chocolate candy molds, you can make heart-shaped treats to gift or share with family.
They need only three ingredients and come together quickly, combining creamy milk chocolate with peanut butter flavors.
Chocolate Peanut Butter Meltaways are perfect for Valentine's Day, and they make an excellent Christmas candy.
Pack them in decorative tins or boxes for a thoughtful homemade gift, or include them on a holiday dessert tray to share with family and friends. These melt-in-your-mouth treats are sure to be a hit during the holiday season.
Why You'll Love This Recipe
- Easy to make with just 3 ingredients
- Perfect for Valentine's Day, Christmas, or any time of year, use your mold of choice for the occasion!
- Melt-in-your-mouth texture
- Great for gifting in festive boxes or tins for the holidays
Ingredients
You'll only need three simple ingredients to make these decadent Peanut Butter Meltaways:
- 6 ounces chocolate almond bark (or melting wafers)
- 6 ounces white almond bark (or melting wafers)
- ¾ cup creamy peanut butter
How to Make Peanut Butter Meltaways
- In a double boiler over low heat, melt the chocolate almond bark and white almond bark together, stirring until smooth.
- Stir in the creamy peanut butter until fully combined and silky smooth.
- Carefully pour mixture into a piping bottle.
- Place parchment paper on the baking sheet beneath the candy molds to catch any spills or excess melted mixture.
- Carefully squeeze chocolate mixture into the candy molds. Tap the molds lightly to remove air bubbles.
- Use a bench scraper to scrape off any excess chocolate from the molds' tops and create a smooth finish.
- Place tray in the refrigerator for about 30 minutes or until the chocolates are fully set.
- Once firm, pop the meltaways out of the molds and enjoy!
Quick Tips
- Use your favorite creamy peanut butter for the best flavor.
- Chop the almond bark into small pieces before melting for even heating.
- Stir frequently while melting to prevent the chocolate from scorching.
- If you don't have a double boiler, use a heatproof bowl over a saucepan of simmering water. Alternatively, you can use a microwave safe bowl to melt the chocolate using the package directions.
How to Store Peanut Butter Meltaway Chocolates
Store peanut butter meltaways in an airtight container in the fridge for up to 2 weeks, especially during warm weather.
For longer storage, you can freeze them in a sealed container for up to 3 months. Be sure to thaw in the fridge before serving. If your home is cool, they can also be kept at room temperature in an airtight container for up to a week.
More Valentine's Day Desserts
Looking for more sweet treats to celebrate love? Try making Chocolate Cherry Cookies, heart-shaped sugar cookies, or strawberry kiss cookies. Whether gifting or indulging, homemade desserts make Valentine's Day extra special!
📖 Recipe
Peanut Butter Meltaways
Equipment
Ingredients
- 6 ounces chocolate almond bark - or melting wafers
- 6 ounces white almond bark - or melting wafers
- ¾ cup creamy peanut butter
Instructions
- In a double boiler over low heat, melt the chocolate almond bark and white almond bark together, stirring until smooth.
- Stir in the creamy peanut butter until fully combined and silky smooth.
- Carefully pour mixture into a piping bottle.
- Place parchment paper on the baking sheet beneath the candy molds to catch any spills or excess melted mixture.
- Carefully squeeze chocolate mixture into the candy molds. Tap the molds lightly to remove air bubbles.
- Use a bench scraper to scrape off any excess chocolate from the molds' tops and create a smooth finish.
- Place tray in the refrigerator for about 20-30 minutes or until the chocolates are fully set.
- Once firm, pop the meltaways out of the molds and enjoy!
Notes
- Use your favorite creamy peanut butter for the best flavor.
- Chop the almond bark into small pieces before melting for even heating.
- Stir frequently while melting to prevent the chocolate from scorching.
- If you don't have a double boiler, use a heatproof bowl over a saucepan of simmering water. Alternatively, you can use a microwave-safe bowl to melt the chocolate using the package directions.
Nutrition
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Dana is the lead recipe developer and photographer for PopularRecipes.com. With her 10+ years of experience creating, testing, and photographing recipes, she has become an artist in developing wholesome, family-friendly meals that are a hit with both kids and parents.
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