Crockpot Grape Jelly Lil Smokies
With just three simple ingredients, you can make these Crockpot Grape Jelly Lil Smokies with minimal effort. This grape jelly and lil smokies recipe is the ultimate party appetizer and must-try.
Equipment
Ingredients
- 28 ounce package Lil Smokies cocktail sausages
- 12 ounce bottle of your favorite barbecue sauce - we prefer Sweet Baby Ray
- 8 ounce jar grape jelly
Instructions
- Add lil smokies to the crockpot.
- Pour in the grape jelly and barbecue sauce.
- Stir to combine and coat the smokies evenly.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally.
- Serve warm straight from the slow cooker or transfer to a serving dish with cocktail picks.
Notes
Instant Pot Little Smokies
- Add lil smokies, grape jelly, and barbecue sauce to the Instant Pot.
- Stir to coat the smokies evenly.
- Seal the Instant Pot lid and set it to Manual or Pressure Cook on high for 5 minutes.
- Once the cooking time is done, allow a 10 minute natural release before removing the lid.
- Stir and serve warm.
Lil Smokies on the Stove Top
- Add lil smokies, grape jelly, and barbecue sauce to a large saucepan or large pot over medium low heat.
- Stir frequently until the sauce is well combined and the smokies are heated through, about 10-15 minutes.
- Reduce heat to low and let them simmer for a few minutes, stirring occasionally.
- Serve warm.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 26gProtein: 9gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 42mgSodium: 974mgPotassium: 195mgFiber: 0.5gSugar: 20gVitamin A: 64IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Nutritional information is an estimate based on third-party calculations. Actual values may vary due to ingredients, measurements, and serving sizes.
© Popular Recipes
Tried this recipe?Please consider Leaving a Review!
